It takes 40 gallons of maple sap along with vast amounts of time to produce one gallon of PURE MAPLE SYRUP. We hope you enjoy this product as much as we enjoyed making it.
Maple Syrup is graded, based on its final color and taste. Everything Dublin School produces is Grade A and goes from: Golden Color, Delicate Taste; Amber Color, Rich Taste; Dark Color, Robust Taste; Very Dark Color, Strong Taste. We produce and supply all grades to our buyers. Unfortunately, we cannot deliver Maple Syrup based on a particular taste.