People of Dublin, 

Another request for newsletter content that you should indulge... We want to know what the best thing you ate over break was. Please write back in as much detail as you care to share. If your phone also ate, let's see. 

Best thing I ate over break were these khinkali (see attached photo). They're a type of dumpling found in the Republic of Georgia, most typically stuffed with beef / pork or this delicious salty cheese called sulguni (think ricotta but w/ a ton more salt and all around better taste). Eating khinkali is like a whole thing that involves slurping and burning your mouth with hot broth. One thing you do not do is eat khinkali with a fork and knife. 

Please respond. You'll make all of us in the Advancement Office very happy. 

Cheers, 
Mr. Sullivan

 

Karma D. ‘26

Two pizzas in a row and then in the same night sushi both from my favorite places

Maya L. ‘26 

I had wagyu ribs with truffle butter at a Māori village in New Zealand and it was AMAZING

Adelaide D. ‘25 

Ramen with Autumn at this amazing restaurant in New York called Ippudo if I’m not mistaken!

Sasha DuVerlie and Nica Morris 

We went to Boston and had Hot Pot which was delicious!!  All kinds of amazing veggies, meat, fish and you get to cook it yourself in different kinds of awesome broth. 

Lanessa Davis

I ate some really great Ethiopian food in Paris over the break

Max Y. ‘27 

Hello Mr. Sullivan, the best food I had by far over break was tortellini, which REALLY should be added to the menu more often because when the kitchen staff makes it, it's the best!

Anonymous Freshman 

I had leftover boxed mac & cheese I made a few days before. (A box of Gouda mac & cheese, and a box of sharp cheddar.) The previous day, ordered Taco Bell. What was left was a half-eaten & left-out-for-far-too-long Taco Bell Bean, Beef, and cheese burrito. I put the Mac and cheese mixed with the leftover Burrito in the microwave. It was actually amazing for no reason. 10/10 highly recommend.

Avery D. ‘26

Over the break I made a charcuterie board for Christmas with my family. I put on a lot of pepperoni because I think pepperoni is the best part of a charcuterie board. There is also smoked gouda (my favorite kind of cheese!

Max G. ‘26

Mr. Sullivan,

The best food that I ate over winter break was cheese pizza from Grappellis Pizza in Peterborough. I love Grappellis, and I eat their pizza every day.

Emelia D. ‘27 

The best thing(s) I ate over break were an açaí bowl and cucumber salad. I topped my açaí bowl with peanut butter, Nutella, sliced almonds, and chocolate chips. And the cucumber salad had rice vinegar, sesame oil, soy sauce, and some other sauces to add to the experience. 

Molly B. ‘27 

Deep fried Oreos. Sounds weird right? The one time someone told me about those I doubted him. Should not have, now one of my favorite things. 

James H. ‘27

Mom’s burgers.

Will S. ‘27

Sushi with hot sauce. It was a noble but ultimately failed endeavor. The road to hell is paved with good intentions. I’m not even a hot sauce guy but I made due with what I had.

Wynn B. ‘26

Over break, I treated myself to an unforgettable breakfast called “The Joker.” This dish was a perfect harmony of sweet and savory, each bite an explosion of flavor and satisfaction. At the heart of the meal were two perfectly cooked over-medium eggs, their yolks rich and golden, elevating every mouthful. Beside them sat thick slices of fluffy French toast, topped with whipped butter that melted on contact and a drizzle of velvety, locally sourced maple syrup that was the epitome of indulgence. Adding to the experience were crispy, golden home fry-style potatoes that balanced texture and taste, along with smoky, perfectly cooked bacon strips. A juicy, well-seasoned sausage patty rounded out the savory side, offering a robust contrast to the sweetness of the syrup. The thoughtful pairing of these components created a feast that felt both nostalgic and elevated.

Though the coffee I sipped alongside the meal was not quite up to par, it couldn’t diminish the warmth and comfort of the overall experience. Every element of “The Joker” seemed thoughtfully crafted, delivering a balance of flavors that made the breakfast truly memorable. The locally sourced ingredients, combined with the variety on the plate, ensured each bite brought something special to the table. This wasn’t just a meal—it was a highlight of my break, a culinary delight that blended classic breakfast staples with an irresistible touch of indulgence. It left me completely satisfied and eager to savor the memory of every flavor long after the meal had ended.