I had a wonderful time at our annual Holiday Dinner. Chef Sven and his crew served up a delicious ham from Mayfair Farm along with some tasty vegetables and pies. Our table had so much fun that we just hung out for another ten minutes after I excused people from dinner. Eventually we headed over to the Shonk Recital Hall for a uniquely Dublin Celebration of Light service.
I would like to wish the entire Dublin family the happiest of holidays. It is an honor to live, work and play in this community.